Mackie’s Steakhouse

Restaurant Week, Winter 2017

Three Course Prix Fixe Menu $35/person (wine pairings additional)

- please choose one -

Soup of the Day

chef’s inspiration

Lobster Bisque

classic bisque with a touch of sherry, fresh Maine lobster meat

(Hayes Valley Chardonnay)

Caesar Salad*

romaine lettuce, croutons, Italian parmigiano, white anchovies & house dressing w/ fresh egg yolk
(Arona Sauvignon Blanc)

Wedge Salad

iceberg lettuce, ‘Nueske’ bacon, grape tomato, croutons, house Gorgonzola dressing

(Alta Vista Torrontes)

Beet Salad

roasted beets, walnut goat cheese, pumpkin seed vinaigrette

(Eighty/20 Pinot Noir)

Caprese Bites

grape tomatoes, basil, house-made mozzarella, balsamic reduction

(Simi Dry Rosé)

Garlic Hummus (v)

house-made, black sea salt, parsley, lemon oil, vegetables, pita bread

(Terra d’oro Chenin Blanc)

Tuna Tartare*

sushi grade yellow fin tuna, avocado, spicy dressing, sweet potato chips

(Arona Sauvignon Blanc)

Pork Belly

house-cured Berkshire pork belly, baby greens, butternut squash puree, pomegranate glaze, roasted apples & crispy shallots

(Alta Vista Torrontes)

*Items contain raw or undercooked ingredients.
Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses. **At our discretion, a 20% gratuity will be added to parties of 6 or more.

 

- please choose one -

Dry Aged Burger*

1⁄2 lb. of hand-formed 100% dry aged beef, aged white cheddar, sautéed sweet onions & mushrooms
(Avery Ellie’s Brown Ale)

Pan Roasted Chicken Breast

roasted skin-on “frenched” breast, mushrooms, pan-roasted fennel, butternut squash puree & cranberry port wine sauce
(Torre di Luna Pinot Grigio)

Pappardelle Alfredo* (v)

house-made alfredo sauce with sautéed wild mushrooms topped with fresh egg yolk

(Rayun Sauvignon Blanc)

Pappardelle Carbonara*

house-cured crispy pork belly, alfredo sauce, cracked black pepper topped with fresh egg yolk

(Poizin Red Zinfandel)

Salmon Oscar*

sushi grade Norwegian salmon, grilled, topped w/ pan-roasted crab cake, béarnaise sauce & Yukon garlic mashed potatoes

(Arona Sauvignon Blanc)

Mackie’s Bistro Steak*

8 oz. choice sirloin, flambé cognac peppercorn sauce, house-cut fries

(3 Old Vine Zinfandel)

Hanger Steak*

12 oz. “butcher’s cut”, mushroom bordelaise, garlic mashed potatoes

(Picket Fence Cabernet Sauvignon)

Steaks can be substituted with:

o prime-grade steak* 10 o dry-aged steak* 20

Available steak sauces: creamy horseradish (g) / bordelaise / au poivre / béarnaise (g)

- please choose one -

Molten Chocolate Cake w/ Passion Fruit Reduction

(Veuve Ambal Brut)

Bread Pudding w/ Spiced Cherry Compote & Caramel Sauce

(Fonseca Tawny Port)

Key Lime Pot au Crème

(I’Lauri Prosecco)

A la Mode available 2
v – vegetarian; g – gluten free; many items are gluten free with a minor modification

*Items contain raw or undercooked ingredients.
Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses. **At our discretion, a 20% gratuity will be added to parties of 6 or more. 

Contact Us:

907 King Street,
Alexandria,
VA 22314
Tel: 703.684.3288
Email:
Info@MackiesBarandGrill.com

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