Brunch Menu

Soup, Salad & Appetizer

French Onion Soup 
- topped with gruyere, provolone & Italian parmigiano cheese 

11

Lobster Bisque
- classic bisque with a touch of sherry, fresh Maine lobster meat

11

House Salad 
- field greens, tomato, cucumber, red onion, balsamic honey vinaigrette 

7

Caesar Salad 
- romaine lettuce, croutons, Italian parmigiano, white anchovies, house-made dressing w/ fresh egg yolk

10

Wedge Salad
- iceberg lettuce, 'nueske' applewood  smoked bacon, grape tomato, house-made gorgonzola dressing

11

Greek Salad 
- romaine lettuce, grape tomato, cucumber, Kalamata olive, Bulgarian feta 

10

Beet Salad 
- roasted beets, walnut goat cheese, pumpkin seed vinaigrette

10

Cobb Salad 
- romaine hearts, avocado, bacon, onion, bleu cheese crumbles, house-made gorgonzola dressing

11

Caprese Bites
- grape tomato, basil, house-made mozzarella, balsamic reduction 

9

Garlic Hummus
- house-made, black sea salt, lemon oil, vegetables, pita bread

9

Tuna Tartare
- sushi grade yellow fin tuna, avocado, spicy house dressing, sweet potato chips 

14

Mackie's Shrimp
- 'Nueske' bacon wrapped "ridiculously" large shrimp, maple glaze 

15

Crab Tostada
- pan-roasted crab cakes, crispy wontons, field greens & spicy tomato salsa

15

 

 
 

Entrée

Three Eggs Any Style *
- served with 'Nueske' bacon, house-made sausage, or Black Forest ham & choice of toast

11

French Toast 
- dipped in Kahlua cinnamon egg batter, chocolate sauce, fresh fruit & whipped cream

10

Eggs Benedict / Florentine*
- poached eggs, Black Forest Ham or sautéed spinach, hollandaise & choice of side

12

Three Egg Omelette - choose any 3 items (includes choice of side)
- 'Nueske' bacon / house-made sausage / Black Forest Ham

- mushrooms / bell pepper / onions / tomato / spinach

- American / aged white cheddar / provolone / pepper jack

12

Crab Huevos Rancheros*
- crab cake on crispy flour tortilla, iceberg w/ pico de gallo, house-made guacamole, poached eggs w/ lemon jalapeno aioli & fried jalapenos

14

North Atlantic Salmon and Eggs*
- 6 oz. sushi grade Norwegian salmon filet, choice of eggs, onion chutney, rye toast & choice of side

18

Hanger Steak and Eggs*
- 6 oz. choice "butcher's cut", choice of eggs & choice of side

21


sides:   home fries, fresh fruit, or salad;  wheat, rye or sourdough toast w/ honey butter & house jam

 

 

Sandwich

Hamburger 
- 1/2 lb. of hand-formed ground chuck, brioche bun, lettuce, tomato, red onion - (add cheese 1.5 / bacon 2.5) 

10

Dry-Aged Burger 
- 1/2 lb. of hand-formed 100% dry-aged beef, aged white cheddar, sautéed onions & mushrooms 

14

Grilled Chicken
- 7 oz. chicken breast, brioche bun, pepperjack cheese, lettuce, tomato, onion - (blackened available upon request)

10

BBQ Pork 
- slow-roasted Berkshire pork butt, brioche bun, house-made spicy barbeque sauce & slaw

10

BLT
- 'Nueske' applewood smoked bacon, beefsteak tomato, iceberg lettuce 

11

Bulgogi Hoagie
- thin slices of rib-eye, Korean marinade, spicy Korean sauce 

10

- All burgers & sandwiches: add fries or house salad  2.5

 

 

Please note that menu items and prices are subject to change.

*Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.

 

Contact Us:

907 King Street,
Alexandria,
VA 22314
Tel: 703.684.3288
Email:
Info@MackiesBarandGrill.com

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