Dinner Menu

Soups, Salads & Appetizers

French Onion Soup 
- topped with gruyere, provolone & Italian parmigiano cheese 

11

Lobster Bisque
- classic bisque with a touch of sherry, fresh Maine lobster meat

11

House Salad 
- field greens, tomato, cucumber, red onion, balsamic honey vinaigrette 

7

Caesar Salad 
- romaine lettuce, croutons, Italian parmigiano, white anchovies, house-made dressing w/ fresh egg yolk

10

Wedge Salad
- iceberg lettuce, 'Nueske' applewood  smoked bacon, grape tomato, house-made gorgonzola dressing

11

Greek Salad 
- romaine lettuce, grape tomato, cucumber, Kalamata olive, Bulgarian feta 

10

Beet Salad 
- roasted beets, walnut goat cheese, pumpkin seed vinaigrette 

10

Garlic Hummus 
- house-made, black sea salt, parsley, lemon oil, vegetables, pita bread 

9

Caprese Bites
- grape tomato, basil, house-made mozzarella, balsamic reduction 

9

Mackie's Shrimp
- 'Nueske' bacon wrapped "ridiculously" large shrimp, maple glaze

15

Tuna Tartare 
- sushi grade yellow fin tuna, avocado, spicy house dressing, sweet potato chips 

14

Crab Tostada
- pan-roasted crab cake, crispy wontons, field greens & spicy tomato salsa

14

Pork Belly
- house-cured Berkshire pork belly, baby greens, butternut squash puree, pomegranate glaze, roasted apples & crispy shallots

14
 

Entrées 

Dry-Aged Burger* 
- 1/2 lb. of hand-formed 100% dry-aged beef, aged white cheddar, sautéed onions & mushrooms, house-cut fries

16.5

Pappardelle Alfredo /Carbonara 
- house-made alfredo with wild mushrooms (topped with fresh egg yolk)*  OR house-cured crispy pork belly, alfredo sauce, cracked black pepper (topped with fresh egg yolk)  -  (add chicken 5 / steak 7)

21

Pan Roasted Chicken Breast
- skin-on "Frenched" breast, mushrooms, pan-roasted fennel, butternut squash puree & cranberry port wine sauce 

23

Salmon Oscar* 
- sushi grade Norwegian salmon, grilled & topped w/ pan roasted crab cake, béarnaise sauce & Yukon garlic mashed potatoes

30

Shrimp Scampi
- 1/3 lb. of jumbo Gulf shrimp, sauteed in butter & garlic, fettuccini, spicy tomatoes, fresh herbs

28

Mackie's Bistro Steak* 
- 8 oz. choice sirloin, flambe cognac peppercorn sauce, house-cut fries 

21

Hanger Steak*
- 12 oz. "butcher's cut", mushroom bordelaise, garlic mashed potatoes

26

Filet Mignon* (Buffalo River Ranch, Amherst, VA) 
- 8 oz. tenderloin, Yukon garlic mashed potatoes

34

USDA Prime NY Strip* (Buffalo River Ranch, Amherst, VA) 
- 12 oz. strip steak, flambe Madeira wine sauce, Yukon garlic mashed potatoes, vegetable of the day 

36

USDA Prime Rib-Eye* (Buffalo River Ranch, Amherst, VA)
- 16 oz. boneless rib-eye, roasted shallot chianti sauce, baked gorgonzola gnocchi, vegetable of the day 

40

45 day Dry-Aged Rib-Eye* (Buffalo River Range, Amherst, VA)  - (when available)
- 16 oz. boneless rib-eye, dry-aged for maximum flavor & tenderness, Yukon garlic mashed potatoes

55

                            Steaks available with choice of sauce: creamy horseradish / bordelaise / au poivre / béarnaise

 

 

   

Sides

Yukon Garlic Mashed Potatoes / Butternut Squash Puree / Baked Potato (when available)
5
Sauteed Mushrooms / Sauteed Spinach / Mac & Cheese / Gorgonzola Gnocchi / Side of Pasta 7
   

 Please note that menu items and prices are subject to change.



*Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.

 

 

Contact Us:

907 King Street,
Alexandria,
VA 22314
Tel: 703.684.3288
Email:
Info@MackiesBarandGrill.com

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