Bar Menu

French Onion Soup                                        
 - topped with gruyere, provolone & parmigiano cheese
10
Lobster Bisque                                       
 - classic bisque with a touch of sherry
10
House Salad
 - field greens, tomato, cucumber, red onion, light vinaigrette
6
Caesar Salad
 - romaine lettuce, croutons, Italian parmigiano, white anchovies
     Grilled Chicken     4
     Grilled Steak*      6
8
Wedge Salad
 - iceberg lettuce, 'nueske' applewood smoked bacon, crumbled bleu cheese
9
Beet Salad
- roasted beets, warm goat cheese, field greens, orange vinaigrette
8
House Cut Fries
- jerk / cajun / old bay
5
Wings
- buffalo / sriracha / jerk / cajun / old bay
8
Sliders*
 - cheeseburger / barbecue pork / meatball
9
Caprese Bites
 - grape tomato, house made mozzarella, basil, balsamic reduction
7
Crab Cakes 
- two pan-fried cakes, field greens with spicy garlic dressing
13
Tuna Tartar*
 - sushi grade yellow fin tuna, avocado, sweet potato chips
13
Mackie's Shrimp
 - 'nueske' bacon wrapped "colossal" shrimp, maple glaze
14
Pork Belly 
- house cured, soy scallion sauce, plum vinaigrette greens, fresh apples
13
Hamburger*
 - brioche bun, lettuce, tomato, onion
    o    American, provolone, cheddar, pepper jack / bleu    1.5
    o    'nueske' applewood smoked bacon                            2
    o    add fries or house salad                                           2
9
Bulgogi Hoagie
- thin sliced of rib-eye, Korean marinade, spicy Korean sauce
    o    house-made cucumber kimchi                        1.5
9
Grilled Chicken  
- chicken breast sandwich, brioche bun, cheddar, lettuce, tomato, onion
9
BBQ Pork 
- smoked pork sandwich, brioche bun, house slaw
8
B.L.T.
- 'nueske' applewood smoked bacon, beefsteak tomato, iceberg lettuce
10 
Dry-Aged Burger
- 1/2 lb. of dry-aged beef, aged white cheddar, sautéed onions & mushrooms
14

 

Steak a la Carte (served sliced; perfect for sharing)
(choice of creamy horseradish / borderlaise / béarnaise)

Hanger*
- 10 oz. "butcher's cut", marinated & grilled to perfection
18
Filet Mignon*
- 8 oz. tenderloin, most tender cut of beef
28 
N.Y. Strip Steak
- 12 oz. U.S.D.A. prime grade strip steak, great beef flavor
28 
Dry-Aged N.Y Strip Streak
- dry-aged to increase tenderness and flavor, "best" steak in the house
34 

Please note that menu items and prices are subject to change.
*consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.

Contact Us:

907 King Street,
Alexandria,
VA 22314
Tel: 703.684.3288
Email:
Info@MackiesBarandGrill.com

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